Sage Simple Syrup

SAGE SIMPLE SYRUP

1 c. water

1 c. sugar

A bunch of sage leaves

Bring water to a boil. Add sugar and stir to dissolve. Add about a dozen sage leaves and bring back to a boil for about a minute. Turn off heat and let sage steep for an hour or so. Strain leaves from mix and put in a jar to keep in fridge. Tastes great in iced tea or cocktails.