Papa Bravo Whiskey Balls

Roger that, you are clear for take off.

PAPA BRAVO WHISKEY (PBW) BALLS

3/4 c. peanut butter

2/3 c. powdered sugar

2-3 t. whiskey

1 1/2 c. semisweet chocolate

Let’s make some balls. Mix the PB and sugar in a bowl. Start adding that lovely amber liquid a teaspoon at a time. Once it is to a workable consistency, roll into little happy PBW balls.

Let’s melt some chocolate. Set up a double boiler and melt your chocolate. Take a sip of whiskey to make sure it did not go bad from then till now. Once melted, you could add a little whiskey to the chocolate. You know, so that the PBW balls get coated more better.

Coat them balls. Dry them balls.